Ingredients
- 250 gram Frozen Raspberries Let the raspberries thaw a bit
- 160 gram Sugar
- 100 gram Wheat Flour
- 20 gram Vanilla Sugar
- 2 Egg
Instructions
- Whisk eggs, sugar, and vanilla sugar into a light and frothy mixture.
- Carefully fold the flour into the egg mixture.
- Now fold in the thawed raspberries into the batter.
- Distribute the batter into 10 paper muffin cups.
- Bake your muffins in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) with fan for 15 minutes.
- Let your muffins cool on a wire rack before eating.
- Optionally, decorate with a delicious meringue or serve with a bit of crème fraîche or lightly whipped cream.
Notes
If you prefer a healthy carrot cake, check out the recipe at Opskrifteriet.dk.