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–+ servings
Buttermilk and herb dressing
Servings: 4 servings

Ranch Dressing – Classic American Dip and Salad Dressing

A creamy and flavorful ranch dressing perfect for dipping or as a salad dressing.
Course: Salad, Side Dish
Cuisine: American
Keyword: dip, ranch dressing, salad dressing, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 150kcal
Metric - US Customary

Equipment

  • 1 bowl for mixing ingredients
  • 1 whisk for blending the dressing

Ingredients

  • 2 grams Fresh chives finely chopped
  • 2 grams Fresh dill finely chopped
  • 4 grams Fresh parsley finely chopped
  • 120 grams Mayonnaise
  • 110 grams Buttermilk
  • 60 grams Sour cream 18% fat
  • 5 grams Onion powder
  • 5 grams Garlic powder
  • 5 grams Fine sea salt
  • 2 grams Freshly ground black pepper
  • 5 grams Fresh lemon juice about 1 tsp

Instructions

  • Finely chop the chives, dill, and parsley.
  • In a bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth.
  • Add the chopped herbs, onion powder, garlic powder, salt, pepper, and lemon juice.
  • Stir until well combined into a creamy dressing.
  • Taste and adjust seasoning with extra salt or lemon juice, if needed.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve chilled – as a dip for veggie sticks, chips, or wings, or as a dressing for salads.

Notes

Adjust seasoning to taste and refrigerate for better flavor integration.

Nutrition

Serving: 50g | Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g