Go Back
–+ servings
Servings: 2 people

Quinoa salad with bell pepper, cucumber, and tomato dressing

Here is a hearty and delicious quinoa salad with tomato, cucumber, bell pepper, and arugula – all tossed in a flavorful tomato/pesto dressing and topped with creamy feta
Author: Henriette Kristiansen
Course: Lunch, Salad, Sides
Cuisine: Vegetarian
Keyword: cucumber, Lunch, lunch box, Salad, Sides, tomato, Vegetarian
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Pot
  • Cutting Board
  • Knife
  • Bowl

Ingredients

  • 135 gram Quinoa cooked
  • 1 pcs. Red bell pepper diced
  • 1/2 pcs. Cucumber diced
  • 125 gram Cherry Tomatoes cut into quarters
  • 1 handful Arugula or spinach
  • 100 gram Feta crumbled

Tomato Dressing

  • 15 gram Tomato Puree
  • 16 gram Pesto red
  • 2.3 gram Paprika
  • Salt and Pepper
  • 5 gram Lemon Juice

Instructions

  • First, mix the dressing together and adjust the seasoning.
  • Toss it with the vegetables and salad. Arrange on a platter or plates, top with feta, serve