Ingredients
- 450 gram Hazelnuts
- 150 gram Dark chocolate
- 1 pinch Salt
Instructions
- Roast hazelnuts in a pan over medium heat for 5-10 minutes. Let them cool slightly and transfer them to a (clean, of course) tea towel. Fold the towel and rub the nuts so the skins come off. It doesn't matter if some skins remain. Blend them thoroughly, it takes a couple of minutes. Add 150 grams of melted dark chocolate and a pinch of salt. Blend again and it's ready.
Notes
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