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–+ servings
Servings: 4 people

Quick egg salad with curry and cornichons

Looking for something easy, delicious, and quick for the Easter table? Egg salad could be a good suggestion...
Author: Henriette Kristiansen
Course: Lunch
Cuisine: Danish
Keyword: Christmas Food, Danish food, Denmark, Egg, Lunch, Salad
Cook Time: 5 minutes
Metric - US Customary

Ingredients

  • 5 pcs. Egg hard-boiled
  • 12 gram Sour Cream
  • 14 gram Mayonnaise
  • 2 gram Curry
  • 5 gram Dijon Mustard
  • 30 gram Cornichons
  • 1 bunch Chives small
  • Salt and Pepper

Instructions

  • Roughly chop the eggs and put them in a bowl.
  • Also chop the cornichons and chives and put them in the bowl.
  • Add all the other ingredients and mix everything together. Season with salt and pepper – serve, optionally with hard-boiled egg and chives as garnish