A very simple and lightning-fast salad that tastes excellent and can be made and enjoyed all year roundIt consists of green salad with tomato, avocado, and mozzarella—all tossed in a good, flavorful dressing.
Mix the dressing, season with salt and pepper, and toss a bit of it with the salad.
Cut avocado, tomato, and mozzarella into bite-sized pieces and season with salt and pepper. Toss in the salad and arrange on a platter. Serve with some dressing on the side
Keep the display on
Notes
Tip!
If the salad is not to be eaten right away, drizzle some lemon juice on the avocado to prevent it from turning brown.