Servings: persons
Quesadillas with salmon, spinach, and cottage cheese
Quesadillas; easy, quick and delicious breakfast, lunch or dinner – yes, whatever you fancy…It’s basically “just” tortillas with filling in between and then fried on the pan – very simple, but tastes wonderful! And it's genius when you need to prepare food quickly…
Ingredients
Quesadillas
- 4 pcs. Tortillas
- 2 handfuls Fresh spinach
- 200 gram Salmon Fillet
- 100 gram Cottage Cheese
- 2 handfuls Grated cheese
Coarse, quick guacamole
- 2 pcs. Avocado
- 5 gram Lemon Juice
- 7.5 gram Sour Cream
- Salt and Pepper
Instructions
Quesadillas
- Start by frying the salmon in a pan, season with salt, pepper, and a bit of lemon juice.
- Remove the salmon from the pan and instead place a tortilla on it. Spread 1 handful of spinach, half of the salmon, and half of the cottage cheese on the tortilla. Also sprinkle 1 handful of grated cheese on top and place another tortilla on top, making it almost a “tortilla sandwich”.
- Fry the quesadilla for 2-3 minutes on each side, until it becomes golden and crispy.Remove it from the pan and make another one with the remaining half of the ingredients.
Guacamole
- Mash the avocados and mix with the remaining ingredients.
- Serve your quesadillas with guacamole.