Servings: people
Pulled pork pie
Easy and delicious everyday dish where you can make the best use of what you have in your fridge. I usually call the dish a "Clean-out-the-fridge pie" and there are almost no limits to what leftovers you can use for it.
Ingredients
Pie Crust
- 200 gram Wheat Flour
- 6 gram Salt
- 100 gram Water
- 45 gram Oil
Pie Filling
- 0.5 pcs. Leek
- 1 pcs. Scallion - Spring Onions
- 0.5 pcs. Onion
- 150 gram Pulled Pork Leftover cooked pulled pork. Can easily be replaced with other leftovers
- 5 pcs. Egg
- 50 gram Cream Or milk
- Salt
- Pepper
Instructions
Pie crust
- Mix everything together to form a firm dough.
- Grease your pie dish/mold with a little oil.
- Roll out the dough to fit the dish/mold.
Pie filling
- Mix all ingredients together in a bowl and stir well.
- Pour the mixture over the pie crust in the dish/mold and place it in the oven.
- Bake at 180 degrees Celsius (356 degrees Fahrenheit) in a convection oven for 25 minutes.
- Let the pie "rest" for 10-15 minutes before serving.
- Enjoy.