Melt butter, then mix in milk and yeast until the yeast dissolves.

Next, add the remaining ingredients.

Let the dough rise for about an hour.

Then mix room temperature butter with cheese, garlic, parsley.

Once the dough has risen, roll it out and spread the cheese mixture over the dough.

Then cut the dough into squares that fit the bread pan.

When the squares are cut, stack about 4-5 pieces together and place in the pan with the cut sides facing up. 

Continue this process until the pan is filled.

Optionally, let the bread rise in the pan for 20-30 minutes.

Sprinkle with salt and pepper, and brush with an egg.

Then place in the oven at 175 degrees Celsius (347 degrees Fahrenheit) for 20-25 minutes.