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Boil 10-12 prunes in a little water and add 2-3 tbsp of sugar and the juice of an orange.
I give the mixture a quick blend with a hand blender.
Let it cool.
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Rub the butter into the flour.
Add sugar and baking powder and combine the dough with the egg.
Now roll out the dough on a piece of baking paper so that it fits your baking tray.
Spread the prune purée on one half.
Fold the other half over and press lightly along the edges.
Bake at 180°C fan-forced for about 18-20 minutes.
Let the cake cool a little before you decorate with icing and sprinkles.
Cut the cake into slices, e.g., harlequin or triangles, when the icing has dried and while the cake is still slightly warm.
