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–+ servings
Servings: 2 personer

Potatoes sous vide

How to prepare perfect potatoes using sous vide. Easy for a busy everyday life. Perfectly tender. With a bite and good flavor.
Author: Per Asmussen
Course: Sides
Cuisine: Danish
Keyword: easy, Everyday Food, fast food, Healthy, Potato, Sides, sous vide
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Metric - US Customary

Equipment

  • Sous Vide

Ingredients

  • 500 gram Potato
  • 14.2 gram Butter
  • 3 gram Salt

Instructions

  • Find a cutting board and a knife.
  • Peel the potatoes.
  • The potatoes should be roughly the same size/thickness to ensure an even cooking. Halve those potatoes that are significantly larger than the others.
  • Place potatoes, butter, and salt in a vacuum bag.
  • Seal the vacuum bag and place it in your sous vide.
  • Cook the potatoes at 85 °C for 1.5 hours.
  • Then take the bag out of the water.
  • Open the vacuum bag and transfer the potatoes to a bowl.
  • Serve.

Notes