Ingredients
- 150 gram Potato
- 150 gram Cauliflower
- 1 pcs. Onion
- 28.4 gram Butter
- 600 gram Water
- 1 pcs. Stock Cube
- 100 gram White Wine
- 50 gram Wild Garlic
- Salt
- Pepper
Instructions
- -Peel the potatoes and cut them into cubes.
- Cut the cauliflower into smaller pieces and chop the onion.
- Sauté the potatoes, cauliflower, and onion in a pot with butter.
- Add water, bouillon cube, and white wine.
- Let it simmer until the potatoes are tender.
- Roughly chop the ramsons and add them to the pot.
- Let them cook for a few minutes.
- Remove the pot from the heat and blend the soup with an immersion blender.
- Season with salt and pepper and serve...?