Servings: Servings
Potato Sandwich
Potato sandwich with chives, red onion, and mayo: Summer in a single bite!
Ingredients
- 2 slices Rye Bread
- 4 pcs. Potato
- Salt To taste
- Pepper To taste
- Chives
- 0.5 pcs. Red Onion
- Mayonnaise
Instructions
- Boil the scraped new potatoes in slightly salted water for about 10-15 minutes. Let them cool, preferably in the fridge.
- Ideally, use freshly baked rye bread and cut it into slices.
- Slice the potatoes and place them on top.
- Salt and pepper - a good mayo - can optionally be homemade!
- Chop a bit of red onion and finally sprinkle generously with chives.
Notes
We have more delicious rye bread recipes here:
as well as the indulgent variant: