Servings: people
Potato Pan with Bacon, Leeks, and Cheese
Use it as lunch or dinner or maybe cook it over a campfire if you're on a trip – it doesn't require many ingredients and is perfect for a bit of hygge and comfort.
Equipment
- 1 Pan
Ingredients
- 400 gram Potato
- 1 package Bacon diced
- 1 pcs. Onion large and coarsely chopped
- 1/2 pcs. Leek sliced (optional)
- Butter for frying
- 150 gram Grated cheese
- Salt and Pepper
- Chives for topping, optional
Instructions
- Scrub and peel the potatoes (or just scrub them if they are new potatoes)Set them to boil and cook until they are just tender.
- While they are boiling, fry the bacon in a pan – give it about 3-4 minutes and then add the onions and cook until they are soft.
- When the potatoes are ready, drain them and slice them. Add them to the pan along with the leeks. Fry until the potatoes are lightly browned.
- Add 2/3 of the cheese and gently stir in the pan until the cheese is melted. Sprinkle the remaining cheese on top and let it heat for a couple of minutes until it is also lightly melted.
- Remove the pan from the heat and sprinkle with salt, pepper, and chives. Serve