Take a bowl and add water.

Dissolve yeast in it and add salt and oil.

Add whole wheat flour and stir.

Next, add Tipo 00 flour.

Mix everything together.

Cover the bowl with a tea towel.

Place the dough in the refrigerator and let it rise overnight.

 

Preheat the oven to 225 degrees Celsius (437 degrees Fahrenheit) with regular top and bottom heat.

Immediately place the empty Dutch oven in the oven.

Let the Dutch oven heat up for 30 minutes.

Remove the Dutch oven from the oven.

Pour the dough into the hot Dutch oven right away.

Put the lid on the Dutch oven.

Place the Dutch oven back in the oven.

Let the bread bake for 30 minutes.

Then remove the lid and let the bread bake uncovered for an additional 15 minutes.

Turn the bread out of the Dutch oven.

Place the bread on a rack to cool.

Pot bread can be served as a side dish.