Servings: people
Pointed Cabbage Salad with Broccoli, Snap Peas, and Avocado
Today's green treat; a delightful and simple basic salad with pointed cabbage, broccoli, snap peas, and avocado – slightly twisted with lightly tangy cranberries and crunchy pumpkin seeds. Everything is tossed in a quick sweet and sour vinaigrette.
Ingredients
- 1 pcs. Pointed Cabbage small
- 1/2 pcs. Broccoli
- 2 pcs. Avocado ripe
- 100 gram Sugar Snap Peas
- 41 gram Cranberry dried
- 1 handful Pumpkin Seeds
Dressing
- 40.5 gram Olive Oil
- 15 gram Lemon Juice
- 5 gram Dijon Mustard
- 4.2 gram Sugar or honey
- Salt and Pepper freshly ground
Instructions
- Mix the dressing.
- Thinly slice the cabbage and toss it with the dressing, letting it sit while you prepare the rest.
- Divide the broccoli into small florets, pour boiling water over them, and let them sit for about a minute.
- Cut the avocado into cubes and the snap peas into smaller pieces.
- Drain the water from the broccoli, rinse with cold water, and toss it into the bowl with the cabbage. Also, toss in the snap peas and avocado.
- Arrange in a bowl and top with cranberries and seeds. Serve.