Ingredients
Salad
- 0.5 pcs. Pointed Cabbage red or green
- 50 gram Arugula fresh
- 200 gram Grapes red
- 100 gram Sugar Snap Peas
- Almonds a small handful. Salty
Dressing
- 40.5 gram Olive Oil
- 15 gram Lemon Juice
- 5 gram Mustard
- 4.2 gram Cane Sugar
- Salt and Pepper Freshly ground
Instructions
- Finely chop the cabbage, halve the grapes, and cut the snap peas into smaller pieces.
- Put everything in a bowl and toss with almonds and arugula.
- Mix the dressing and toss it in the salad.
- Serve with a good piece of meat?
Notes
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