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–+ servings
Servings: 4 people

Plum Crumble with Vanilla Cream

Author: Henriette Kristiansen
Keyword: Breakfast, Dessert, Sweet
Prep Time: 5 minutes
Cook Time: 20 minutes
Metric - US Customary

Equipment

  • Oven
  • Ovenproof dish
  • Bowl
  • Hand Mixer

Ingredients

Plum Crumble

  • 400 gram Plums pitted and diced
  • 50 gram Sugar
  • 30 gram Almonds chopped

Crumble Topping

  • 48 gram Almond Flour
  • 35 gram Oatmeal
  • 12 gram Brown sugar
  • 1.3 gram Cinnamon
  • 50 gram Butter cold

Vanilla Foam

  • 300 gram Cream
  • 8 gram Powdered Sugar
  • 4 gram Vanilla Sugar

Instructions

  • Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit), conventional oven.
  • Toss plums with sugar and almonds and spread the mixture in a small ovenproof dish - or in 4 small ovenproof bowls if serving in portions.
  • Put all the ingredients for the dough in a bowl and mix with a hand mixer until you get a crumbly dough.
  • Spread the dough over the plums and optionally top with a few chopped almonds.
  • Bake for 20 minutes in the oven.
  • Meanwhile, whip cream with powdered sugar and vanilla sugar - whip until you have a light whipped cream.
  • Serve the plum crumble with a good cup of coffee and vanilla cream.