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–+ servings
Servings: 16 pcs.

Pizzatwisters

Author: Henriette Kristiansen
Keyword: Bake, Cozy, Lunch, Sides, Snack
Prep Time: 1 hour 55 minutes
Cook Time: 17 minutes
Metric - US Customary

Ingredients

The Dough

  • 50 gram Yeast
  • 103 gram Milk
  • 100 gram Yogurt naturel
  • 1 pcs. Egg
  • 6 gram Salt
  • 12.5 gram Sugar
  • 45 gram Olive Oil
  • 100 gram Graham Flour or other whole grain flour
  • 350 gram Wheat Flour

Pizza Sauce

  • 0.5 can Tomato Puree
  • 60 gram Ketchup
  • 1 gram Thyme dried
  • 0.5 gram Basil dried

In addition

  • Ham diced
  • Chorizo
  • Grated cheese
  • Oregano

Instructions

  • Warm the milk (finger warm) and dissolve the yeast in it.
  • Add the remaining ingredients and mix well together.
  • Knead the dough on a floured surface and let rise for an hour.
  • Roll the dough out to a rectangle, about 1/2 cm thick.
  • Mix the ingredients for the pizza sauce together and spread it on the dough.
  • Cut ham and chorizo into small pieces and distribute on the dough.
  • Sprinkle grated cheese and oregano over.
  • Fold the dough in half and cut strips of 3-4 cm thickness.
  • Cut each strip in half lengthwise and twist them around each other.
  • Place on a baking tray and let rise for 30 minutes.
  • Brush with milk and bake for 15-17 minutes at 175 degrees Celsius (347 degrees Fahrenheit) fan oven.
  • Enjoy! ?