Pizza dough

• 1. Stir the yeast into lukewarm water. 
  2. Add 400 grams of flour and mix well – ideally using a stand mixer.
  3. Add the salt and let it mix thoroughly.
  4. Add the remaining flour (always hold back a little) and then the oil. 
  5. Let the dough mix well until it is smooth and elastic.
  6. Let the dough rise under a shower cap or a damp tea towel for at least 60 minutes. 
  7. Once risen, turn the dough out onto a floured surface. 
  8. Divide it into 8 parts and roll each part into a tight ball.
  9. Place the dough balls on a floured surface (such as a baking sheet or tray) with a little space between them (3 – 5 centimeters) and brush them with a little oil.
  10. Cover them with plastic wrap or a damp tea towel until the dough is needed. 
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• 1. Roll out the dough thinly and add the desired toppings.
  2. Bake the pizzas for about 3 – 5 minutes at 250 – 300 degrees Celsius (572 degrees Fahrenheit) convection (or as hot as your oven will go) on a baking steel.
  3. Serve immediately!
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