Servings: large pizzas
Pizza calzone with ham, mozzarella, and tomato
Pizza calzone. In other words; baked pizza – this one with tomato, sun-dried tomatoes, ham, mozzarella, and fresh basil... The dough is delicious, fluffy, slightly coarse, and inside there's plenty of flavorful, juicy filling.
Equipment
- Bowl
- Oven
- Cutting Board
- Knife
Ingredients
Dej
- 25 gram Yeast
- 300 gram Water lukewarm
- 3 gram Salt
- 14 gram Oil
- 75 gram Rye Flour
- 250 gram Wheat Flour approximately
Fill
- 1 pcs. Tomato large
- 55 gram Sundried tomatoes
- 1 package Buffalo Mozzarella
- 150 gram Ham
- 1 handful Basil Leaves
- 3 gram Oregano
- Salt and Pepper
Brushing
- 50 gram Milk
Instructions
Dough
- Dissolve the yeast in the water.
- Add oil, salt, and rye flour – mix well.
- Add the wheat flour gradually, mixing along the way.
- Knead on a floured surface until smooth and elastic.
- Let rise for 1 hour at room temperature.
Filling
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Chop tomatoes, sun-dried tomatoes, and mozzarella into small cubes and mix them in a bowl with the ham. Finely chop the basil and fold into the mix.
- Divide the dough into the desired number of pieces and roll each piece out into a flat, round circle, 3-4mm thick.
- Distribute the filling on the circles – place it on one side of each circle, leaving a couple of centimeters free at the edge. Season with oregano, salt, and pepper.
- Fold the other half of the circle over and press the edges together well.
- Place on a baking sheet, brush with milk, and bake for 20 minutes in a preheated oven.
Notes
