Pistachio Cake in Siphon
Warm and moist pistachio cake in just 40 seconds! A brilliant solution for unexpected guests or a sudden cake craving. See here how.
Ingredients
- 80 gram Pistachios without shell
- 125 gram egg white
- 4 pcs. Egg Yolk
- 80 gram Sugar
- 17.5 gram Flour
Instructions
- Put all ingredients in a blender and blend until smooth.
- Pour the batter into a 0.5-liter siphon charged with one gas cartridge.
- Prick a few holes in the bottom of the plastic cups / paper cups with a needle.
- Fill the cups 1/3 full with batter.
- Cook one cake at a time in the microwave for 40 seconds at 900 watts.
- Serve.