Ingredients
Dough
- 70 gram Beetroot raw
- 450 gram Milk
- 180 gram Wheat Flour
- 80 gram Graham Flour
- 6 gram Salt
- 4 gram Sugar
- 28 gram Oil
- 5 gram Baking Soda
- Fat for baking
Instructions
- Blend beetroot and milk.
- Add all the other ingredients to the blender and blend.
- Stir with a spoon to ensure there are no more lumps of flour.
- Blend again.
- Add a little more milk if the batter is very thick!
- Heat up a waffle iron, bake, and serve!
- Enjoy and have fun!!
- The waffles can be eaten both as savory waffles and as dessert waffles?
Notes
Tip: you can optionally use only 400 ml of milk and add 1 egg to the recipe. I didn’t have any more eggs in the fridge, so the recipe turned out eggless