Servings: servings
Pink gløgg with rosé wine, cranberry juice, and orange
If you would like to try an alternative to the classic gløgg, I can recommend this wonderful one made with rosé wine, cranberry juice, and a splash of sherry. The flavor in this gløgg is intense, and I can almost guarantee that it will warm you up all the way down.
Equipment
- Pot
Ingredients
- 1 dl Cranberry Juice undiluted
- 2 dl Water
- 2-3 pcs. Star Anise whole
- 3 cm Fresh ginger sliced
- 1/2 tablespoon Orange Peel grated
- 1 pcs. Orange sliced
- 2 tablespoon Sugar
- 1 bottle Rosé Wine
- 1 dl Sherry sweet
- 50 gram Dried cranberry
- Almond Slivers optional
Instructions
- Warm up cranberry juice, water, star anise, ginger, orange peel, orange slices, and sugar in a pot - let it simmer under a lid for about 10 minutes.
- Strain the star anise, ginger slices, and orange slices out and put the gløgg back in the pot.
- Add rosé wine, sherry, cranberries, and optionally almond slivers, and warm the gløgg to a suitable temperature - but do not let it boil, as the alcohol will evaporate.
- Adjust the taste with sugar and possibly more water or sherry, and serve in glasses - optionally with an orange slice as a garnish.
Notes
