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–+ servings
Servings: 2 Portions

Pesto flutes

Author: Anne Mette Autzen
Keyword: Bread, Snack, Starter, Stop Food Waste
Prep Time: 10 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 1 can Flute
  • Pesto green
  • 4 pcs. Tomato
  • 0.5 package Mozzarella Chees grated
  • Oregano fresh or dried
  • Spices salt and pepper

Instructions

  • Split the bread lengthwise and spread each half with pesto.
  • Slice the tomatoes and place them on top. Sprinkle grated cheese over and season with salt, pepper, and oregano.
  • Grill the bread in the oven (210 degrees Celsius (410 degrees Fahrenheit) convection) for about 15 minutes or until the cheese is golden.
  • Pesto flutes

Notes

The bread is ideal to make if you have a day-old baguette that you haven't used.