Servings: cocktail
Penicillin cocktail
A neo-classic cocktail that originated in 2005, when bartender Sam Ross managed to create a fresh cocktail with smoky whisky from the Scottish island of Islay, which is particularly known for its extremely smoky whisky. The combination of lemon, honey, and ginger provides a sharp contrast to the smoky notes from the whisky, resulting in an excellent, well-balanced cocktail.
Ingredients
- 5 cl Whiskey blended scotch whisky
- 0,5 cl Whiskey peated Islay
- 3 cl Lemon Juice
- 2 cl Syrup with honey and ginger
- Ginger candied - for garnish
- Ice Cubes
Instructions
- Shake all ingredients with plenty of ice in a shaker and strain into a rocks glass filled with ice cubes.
- Take an extra half bar spoon of your smoky whisky, and carefully float it on top of your cocktail.
- This way, you get a delightful scent of smoke when you bring the glass to your nose.
- Garnish optionally with a piece of candied ginger.
Notes
The book can be purchased here at Saxo.com.