Servings: person
Peanut Butter Porridge with Caramelized Bananas
In this edition, I made a peanut butter porridge topped with caramelized bananas, fresh tangy blueberries, creamy dulce de leche, and crunchy hazelnuts; all of which complement each other really well and give the loveliest mix of sweet, tangy, creamy and crunchy.
Equipment
- Cutting Board
- Knife
- Frying Pan
- Pot
Ingredients
Karamelliserede bananer
- 1 pcs. Banana
- 25 gram Sugar
Porridge
- 60 gram Oatmeal
- 300 gram Water
- 2 gram Cardamom
- 2 gram Vanilla Sugar
- 8 gram Peanut Butter
Topping
- 1/2 pcs. Banana
- 1 handful Blueberry
- 20 gram Caramel Dulce de leche
- nuts chopped
Instructions
Caramelized Bananas
- Peel the banana and cut it in half, then slice each half lengthwise.
- Heat the sugar in a pan until it melts and coat the bananas in the melted sugar. Let them fry for 4-5 minutes, turning them a few times during.
Porridge
- Put all the ingredients for the porridge in a small saucepan and bring everything to a quick boil.
- Let it simmer until the desired consistency is achieved.
- Chop the nuts and put them on your porridge along with the other toppings.
Notes
Dulce de leche is also called caramelized milk and can be found in cans in well-stocked grocery stores. If you can't find dulce de leche, you can alternatively buy condensed milk in a can and boil the can for 3 hours in a pot – it will turn into caramel. The caramel can be stored in the refrigerator for 1-2 weeks in an airtight container.