Servings: serves
Pasta salad with chicken, bacon, and avocado
Delicious pasta salad with an always guaranteed winning mix; curry, chicken, bacon, and avocado.
Ingredients
- 400 gram Pasta
- 150 gram Edamame Beans possibly from frozen
- 300 gram Chicken Fillet
- 100 gram Bacon
- 2 pcs. Avocado cut into cubes
- 1/2 pcs. Broccoli heads cut into small florets
- 150 gram Feta
Dressing
- 100 gram Sour Cream
- 15 gram Mayonnaise
- 3 gram Curry
- 5 gram Sweet mustard
- 2 gram Sugar
- Salt and Pepper
Instructions
- Cook the pasta according to the instructions on the package.
- For the last 2 minutes of cooking, add broccoli and edamame beans.
- Then drain the water, rinse in cold water and let it drain while it cools.
- Fry the bacon until crispy in a pan and then remove it from the pan.
- Cut the chicken into cubes and brown them in the same pan, season with a little salt and pepper.
- Mix the dressing and adjust to taste.
- Combine with pasta, broccoli, and beans.
- Add chicken, bacon, avocado, and feta to the bowl, and it's ready.
- Arrange and serve