Servings: people
Pasta limone
Easy Peasy Pasta For YOU. Wonderful and quick dinner and side dish. The tart lemon, freshly ground pepper, and richness from the cream and parmesan give a delightful taste
Equipment
- Pot
- Frying Pan Deep pan
- Grater
Ingredients
- 500 gram Pasta to taste
- 1 pcs. Lemon organic - the juice and a teaspoon of grated zest
- 80 gram Parmesan freshly grated
- 28.4 gram Butter
- 400 gram Cream
- Flake Salt
- Pepper freshly ground
- Olive Oil
- 100 gram Water from the pasta cooking
- Herbs
Instructions
- Cook your pasta in a pot with lightly salted water.
- Remember to save a cup of pasta water.
- Melt butter in a deep pan.
- Add cream and let it simmer. Mix in the lemon juice, lemon zest, and add salt and pepper.
- Add parmesan and 1 dl of pasta water. Let it simmer again. Adjust seasoning.
- Toss the hot pasta in the creamy lemon mixture in the pan. – adjust seasoning, arrange and serve.
- Garnish with fresh herbs and a bit of freshly ground pepper.
- Enjoy.