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–+ servings
Servings: 6 glass

Panna cotta

Vanilla panna cotta with lemon syrup and caramelized walnuts
Author: Anne Mette Autzen
Keyword: Dessert, Italy, Sweet
Prep Time: 15 minutes
Cook Time: 4 hours
Metric - US Customary

Ingredients

  • 0.5 l Cream
  • 3 pcs. Gelatin Sheets Leaves
  • 1 pcs. Vanilla Pod
  • 42.5 gram Cane Sugar
  • 2 gram Lemon Zest Finely grated

Instructions

Panna cotta

  • - Gelatin is soaked in cold water for about 5 minutes. Cream is brought to a boil with sugar, vanilla, and lemon. Stir constantly to prevent burning. Squeeze the water out of the gelatin and melt it into the cream mixture. Pour the cream mixture into glasses and refrigerate for at least 4 hours, preferably overnight.  

Serving

Notes

The lemon syrup was a delicious contrast to the rich cream, and the walnuts added a delightful crispiness!
Any nuts could be used, by the way - I think I'll try with unsalted pistachios next time!