Go Back
–+ servings
Servings: 15 stk.

Pancakes with beer and cardamom

These pancakes are made with beer – it supposedly makes it possible to make both thinner and crispier pancakes... Whether it made a difference, I don't know, but these pancakes taste wonderful and are perfect in consistency. They don't taste like beer at all, but sweet, soft, and with a hint of cardamom... the kids ate them with great pleasure!
Author: Henriette Kristiansen
Course: Breakfast, Brunch, Dessert
Keyword: Breakfast, Brunch, Dessert, pancakes, Sweet
Prep Time: 5 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 3 pcs. Egg
  • 12.5 gram Sugar
  • 1 pinch Salt
  • 2 gram Cardamom
  • 300 gram Milk
  • 100 gram Beer
  • 250 gram Wheat Flour
  • 25 gram Melted butter

Instructions

  • Put all ingredients in a bowl and whisk well together.
  • Let the batter rest for about 15 minutes.
  • Fry the pancakes in a little butter and serve with your favorite filling.