Start by placing a frying pan on the stove and turn to medium heat.

Put the porridge, eggs, wheat flour, and vanilla sugar in a bowl and mix well.

Heat the butter in the pan and let it sizzle a bit before adding the batter in small blobs.

Let fry at medium heat for a couple of minutes on each side - until golden brown.

Continue the process with a new dollop of butter before adding the next "blobs" of batter to the pan.

Serve with jam (to taste) or powdered sugar.