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–+ servings
Servings: 2 persons

Oven-baked celery with arugula

Author: madsglunde
Keyword: Celery, Dinner, Nuts, Root Vegetables, Salad
Prep Time: 5 minutes
Cook Time: 30 minutes
Metric - US Customary

Equipment

  • Potato Peeler
  • Cutting Board
  • Chef'S Knife
  • Bowl
  • Oven

Ingredients

  • 1 pcs. Celery
  • 28 gram Oil
  • 2.5 gram Cumin
  • 2 pcs. Rosemary Sprigs
  • 125 gram Arugula

Dressing

  • 10 gram Dijon Mustard
  • 42 gram Honey
  • 0.5 pcs. Lemon only the juice
  • 42 gram Lemon Oil

Topping

  • 50 gram Hazelnuts roast in the oven for 10 minutes at 180 degrees Celsius (356 degrees Fahrenheit)

Instructions

  • 1. Peel the celery and cut it into appropriate sizes. Toss it with the spices, oil, salt, and pepper. Bake it in the oven at 225 degrees Celsius (437 degrees Fahrenheit) for 25-30 minutes. 2. Let it cool down slightly before arranging the salad. 3. When making the dressing, simply mix all the ingredients together and season with salt and pepper.