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–+ servings
Servings: 3 jars

Orange Marmalade

Author: Mona
Keyword: Breakfast, Brunch, Christmas, Sides
Prep Time: 1 day
Cook Time: 1 day
Metric - US Customary

Equipment

  • Deciliter Measure
  • Cutting Board
  • Chef'S Knife
  • Meat Mincer
  • Canning Jar

Ingredients

  • 6 pcs. Orange
  • 2 pcs. Lemon
  • 250 gram Apricots
  • 85 gram Sugar up to 2 dl, depending on how sweet the oranges are
  • 5 gram Atamon

Instructions

  • Soak the apricots in about 1 dl of water overnight.
  • Peel the oranges and lemons.
  • Remove all the white pith as it makes the marmalade bitter.
  • Oranges-lemons-peel and apricots are chopped in a meat grinder, preferably the coarse one.
  • Mix sugar into the mass (start with 1 dl and taste if more is needed).
  • Store the marmalade cold and stir the mixture regularly for the next couple of days, until all the sugar has melted.
  • Add preservative.
  • Pour the marmalade into sterilized jars.
  • Enjoy.