Servings: people
Onion Soup in Airfryer/Actifry
Discover the secret to a delicious French onion soup, optimized for both airfryer and actifry. This guide gives you step-by-step instructions to create a heartwarming dish, including tips on side dishes that complement the rich and caramelized nuances. Perfect for a cozy evening or as part of a sophisticated meal.
Equipment
- 1 Airfryer optional
- 1 Actifry optional
Ingredients
- 1500 gram Onion cut into half rings/segments
- 2 cloves Garlic peeled and separated into cloves
- 150 gram Butter
- 30 gram White Wine Vinegar
- 60 gram Balsamic Vinegar
- 30 gram Soya
- 4 pcs. Bay Leaf
- 10 sprigs Fresh thyme
- 2.3 gram Peppercorns black and whole
- 2 l Vegetable Stock can be replaced by 2 vegetable bouillon cubes/1 stock pot and water
- 12 gram Salt
Sides
- Bread garlic bread or toasted bread
- Grated cheese Gruyère or Emmental
Instructions
Airfryer
- Preheat the airfryer to 160°C.
- Place onions and garlic in the basket with half of the butter. Cook for 25 minutes, shaking the basket occasionally.
- Add white wine vinegar, balsamic vinegar, and soy sauce, and cook for an additional 10 minutes.
- Add vegetable broth, bay leaves, thyme, peppercorns, and salt. Set the temperature to 140°C and cook for 20 minutes.
Actifry
- Place onions, garlic, and butter in the actifry bowl. Set to 160°C and cook for 30 minutes.
- Add vinegars and soy sauce, and continue cooking for 5 minutes.
- Place bay leaves, thyme, and peppercorns in a tea or infusion ball, and place in the bowl with vegetable broth and salt. Cook for 15 minutes.
Side Dishes
- Preheat the airfryer to 220°C for garlic bread.
- Press garlic onto bread slices, drizzle with olive oil, and airfry for 5 minutes.
- Top with cheese, and airfry for an additional 3 minutes until the cheese is melted and golden.