Ingredients
- 3 pcs. Onion
- 52 gram Wheat Flour
- 2 pcs. Egg Yolk
- 21 gram Panko Breadcrumbs can also be used
- Spices Salt and pepper
Instructions
- Cut the onions into rings and place them in a bowl with ice water.
- Let them sit in the refrigerator for about half an hour.
- Prepare 3 plates: one with flour, one with beaten egg yolk, and one with panko, salt, and pepper.
- Drain them, pat them dry, and coat them in the flour, then the egg yolks, and finally the panko.
- Fry them until crispy in a deep fryer/pan for 2-3 minutes.
- Remove and drain on paper towels/absorbent paper before serving.
Notes
Panko can be substituted with breadcrumbs.