Ingredients
- 100 gram Almonds
- 50 gram nuts
- 90 gram Dried cranberry
- 150 gram Nougat
- 200 gram Dark chocolate Minimum 70 %
- 1 pinch Salt
Instructions
- Roast almonds and nuts in the oven at 160 degrees Celsius (320 degrees Fahrenheit) for about 6-7 minutes (then rub the skin off the nuts). Melt chocolate and nougat over a water bath. Pour almonds, nuts, cranberries, and salt into the chocolate and stir well. Spread the mixture in a small square mold lined with parchment paper. Refrigerate for at least 2.5 hours. Cut into desired bite-sized pieces... enjoy!
Notes
Tip: optionally add grated orange zest to the chocolate mass - it adds a bit of Christmas cheer!