Put the water for the noodles on, and when the water boils, add the noodles and cook according to the instructions on the package. While the water begins to boil, chop the vegetables into desired bite-sized pieces (I chopped the ginger into small cubes). Put the vegetables in a hot pan with a little oil, do this at the same time as the noodles are put in the pot. Add ginger to the pan and press 1-2 cloves of garlic in. When the vegetables have gotten a bit of heat on the pan, season them with soy sauce, syrup, pepper, and optionally sesame oil if you have it. When the noodles are done cooking, add them to the rest and toss the dish together. When the dish is ready, chop spring onions and cilantro and serve on the side. Bon appétit ??‍♂️??