Servings: people
Noodle salad with bell pepper, peas, and carrots
An absolutely fantastic meal salad; crisp, vibrant, hearty, and bursting with greens and lots of flavor – I love it! The salad includes both cabbage, carrots, bell pepper, peas, and other good stuff and is served with the most delicious peanut butter dressing.
Ingredients
- 100 gram noodles coarse
- 75 gram Pointed Cabbage
- 25 gram Iceberg salad
- 2 pcs. Carrots small
- 100 gram Peas fresh
- 1 pcs. Red bell pepper
- 1/2 pcs. Cucumber
- 1 handful Mint fresh
Peanut butter dressing
- 24 gram Peanut Butter creamy
- 10 gram Lime Juice
- 8 gram Fish Sauce
- 13.5 gram Olive Oil
- 50 gram Water
Topping
- 1 handful Peanuts
Instructions
- Cook the noodles according to the instructions. Drain them and let them cool.
- Thinly slice the pointed cabbage and iceberg lettuce and put them in a bowl.
- Peel the carrots and make ribbons from them using a vegetable peeler. Cut the bell pepper into strips and the cucumber into thin sticks; add everything to the bowl along with the peas.
- Finely chop the mint and mix it into the bowl.
Peanut butter dressing
- Mix peanut butter, lime juice, fish sauce, and oil well.
- Add water until the desired consistency is reached. Drizzle the dressing over the salad and mix everything well together.
- Serve with peanuts on top.