Equipment
- Lowball glass
Ingredients
- 5 cl Gin
- 5 cl Vermouth Sweet
- 5 cl Campari
- Prosecco Top
- Orange Garnish
Instructions
- Pour gin, vermouth, and campari over 2-3 ice cubes in a lowball glass.
- Stir the cocktail for 15-20 seconds.
- Then add more ice cubes until there's about 2 cm from the rim to the top.
- Top the cocktail with prosecco and garnish with an orange zest/peel.
Notes
Glass: Lowball
Ice: Cubes
Ice: Cubes