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–+ servings
Servings: 4 people

Nachos

We present you with a simple and delicious recipe here.
Author: Per Asmussen
Course: Snack
Cuisine: Mexican
Keyword: Snack, Starter
Prep Time: 2 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 400 gram Tortilla Chips Salt
  • 200 gram Cheddar cheese Grated
  • 100 gram Grated cheese
  • Salsa For dip. To taste
  • Guacamole For dip. To taste
  • Sour Cream For dip. To taste

Instructions

  • Start by preheating the oven to 200 degrees Celsius (392 degrees Fahrenheit) (conventional oven).
  • Mix the two types of cheese in a bowl using your fingers or a spoon. 
  • Find a large ovenproof dish and spread a layer of tortilla chips at the bottom.  Then, sprinkle a layer of cheese over the chips, and add another layer of chips on top.
  • Finish with another layer of cheese and heat the dish in the oven for 10-15 minutes, until all the cheese on top has melted and has a bit of color.
  • Nachos
  • Serve with various dips; we prefer guacamole, sour cream, and salsa.

Notes

Feeling adventurous? You can make your own tortilla chips. See the recipe here.