Terrine

• Slice the mushrooms thinly.
• Sauté them in a little oil over high heat. They should be fully cooked and turn golden.
• Add a bit of tamari or soy sauce.
• Place the mushrooms along with the beans and chopped chives in a terrine mold - preferably a square silicone mold.
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• Mix dashi, tamari, salt, and vegi gel in a pot and bring to a boil, stirring continuously.
• Pour the liquid over the mushrooms in the terrine mold.
• Place it in the refrigerator and let it set. It takes one or two hours.
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• Take your terrine out of the mold and serve, for example, with liquid dashi, pickled onions, spring onions, herbs, and coriander oil.
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• See the full recipe here:
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