Servings: people
Molecular banana milkshake
Molecular gastronomy is many things, and the techniques can be used in both sweet and savory kitchens. Serve this milkshake as a dessert or make it for the kids!
Ingredients
- 5 dl Milk
- 1 pcs. Banana
- 20 gram Sugar white sugar, not cane sugar.
- 0.5 pcs. Vanilla Pod or 1/2 tsp vanilla powder
- 1 pinch Cinnamon ground
- 1 gram Xanthan Gum
- Ice Cubes
Instructions
- Split the vanilla pod and scrape out the seeds with a small, sharp knife.
- "Mash" the vanilla seeds together with a bit of the sugar on the cutting board to separate the seeds.
- Mix xanthan gum with the homemade vanilla sugar.
- Pour the milk into a blender and start it at the lowest setting.
- While blending, add the vanilla/xanthan gum mixture - continue blending slowly, do not increase the speed.
- Peel the banana and slice it.
- Add banana and cinnamon and continue blending until the drink is smooth.
- Finally, add ice cubes and blend until the ice is crushed and the milkshake has the right consistency.
- Serve in a tall glass with a straw and optionally extra ice.