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–+ servings
Servings: 1 jars

Mirabelle Jam

Delicious jam made with red mirabelles. The recipe is quick and easy to follow.
Author: Thomas Tranegaard Nielsen
Course: Breakfast, Pickling
Cuisine: Danish
Keyword: jam, Pickling
Prep Time: 5 minutes
Cook Time: 15 minutes
Metric - US Customary

Equipment

  • Pot
  • Grater Optional

Ingredients

Mirabelle Marmalade

  • 600 gram Mirabelle cleaned and pitted
  • 300 gram Sugar
  • 50 gram Water
  • 4 gram Vanilla Sugar
  • 3 gram red melatin
  • 4.2 gram Sugar
  • Lemon optional grated lemon peel and juice

Instructions

    1. Place the cleaned and pitted mirabelles in a pot with sugar, water, and vanilla
    2. Bring to a boil and let it simmer on low heat for about 10 minutes or until the mirabelles are broken down and mushy
    3. Taste the jam and add more sugar or vanilla if needed – optionally add lemon to balance the jam
    4. Mix pectin and sugar, stir it into the jam, and let it cook for another 2-3 minutes.
    5. Wash preserving jars and lids, pour boiling water in them (optionally with Atamon), and pour it out again
    6. Pour the jam into the jars and seal them immediately