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–+ servings
Pudina Chutney
Servings: 4 servings

Mint Chutney – Fresh Indian Herb Pesto

A refreshing and spicy mint chutney, perfect as a condiment for Indian dishes.
Course: Condiment, Side Dish
Cuisine: Indian
Keyword: Chutney, Gluten-Free, Herb, Mint, Vegan, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 15kcal
Metric - US Customary

Equipment

  • 1 blender for blending the ingredients

Ingredients

  • 100 grams Fresh mint leaves
  • 50 grams Fresh coriander leaves
  • 15 grams Green chili roughly chopped
  • 5 grams Fresh ginger sliced
  • 5 grams Salt
  • 10 grams Lemon juice
  • 3 grams Sugar
  • 30 grams Water

Instructions

  • Peel and slice the ginger.
  • Rinse the mint and coriander leaves, then pat them dry.
  • Place mint, coriander, chili, and ginger in a blender cup and blend for 1 minute.
  • Add salt, lemon juice, sugar, and water.
  • Blend for another minute.
  • Adjust the consistency with extra water if needed.
  • Taste and adjust seasoning with more salt or lemon juice.

Notes

This chutney can be stored in the refrigerator for up to a week.

Nutrition

Serving: 50g | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g