Servings: pcs.
Mini donuts
Delicious, small and fluffy mini-donuts made without using frying oil! Colorful and decorated with exciting toppings. Ready to eat in just 1 hour!
Equipment
- Kitchen Scale
- Deciliter Measure
- Whisk
- Bowl
- Piping Bag
- Donut cutter
Ingredients
Dough
- 130 gram Sugar
- 2 pcs. Egg
- 10 gram Vanilla Paste
- 100 gram Melted butter
- 175 gram Wheat Flour
- 7.2 gram Baking Soda
- 1 gram Cardamom
- 1 pcs. Lemon Zest from 1 organic lemon
- 75 gram Milk
Glaze
- 200 gram Powdered Sugar
- 30-45 gram Water cold
- Fruit color optional
Instructions
Dough
- Whisk sugar, eggs, and vanilla paste until white and fluffy.
- Fold in the melted butter and lemon zest.
- Mix wheat flour with baking powder and cardamom, and sift it into the batter.
- Finally, add the milk and gently combine.
- Pour the batter into a piping bag and refrigerate for about half an hour.
- Cut a hole at the end of the bag, and distribute the batter into the donut iron, filling it to the edge. Close the lid and let the donuts bake for a few minutes, then flip the iron upside down and bake for a few more minutes.
- Once all the donuts are baked, cool them on a rack and then dip them in icing and optionally decorate.Optionally decorate with coconut, sprinkles, or chopped nuts.
Notes
NOTE! These donuts can also be made in a dairy-free variant. Simply replace the butter with Smørbar Blok from Naturli’ or another plant-based butter, and use plant-based milk.