Ingredients
- 300 gram Butter
- 2 Egg
- 200 gram Powdered Sugar
- 600 gram Wheat Flour
- 2 Apples
- 33.6 gram Sugar
Instructions
- Find your mixer.
- Add flour, powdered sugar, butter, and egg to the bowl.
- Mix together to form a dough.
- Place the dough on the kitchen counter and gather and knead it with your hands.
- Place the dough in a bowl and refrigerate for about 45 minutes.
- Sprinkle flour on the kitchen counter.
- Place the dough on it.
- Roll out the dough to approximately 5 mm thickness.
- Find a round cutter of a suitable shape. I used a 16 cm.
- Cut out 16 round circles.
- Peel the apples and cut them into wedges.
- Distribute the apple wedges on 8 of the circles.
- Place a dough circle on top of each of the "apple-decorated" dough circles.
- Find a fork.
- Press the edges together with the fork along the edge all the way around.
- Sprinkle each mini pie with a teaspoon of sugar.
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) (conventional oven).
- Bake the mini apple pies for 10-14 minutes.
- Take the finished mini pies out of the oven and set them to cool.
- Serve them as they are or with vanilla ice cream. A dollop of crème fraîche mixed with a bit of vanilla sugar is also delicious.
