Make sure to take the meat out of the refrigerator 15-30 minutes before you start, this helps with searing the meat rather than "boiling" it.

Start by cutting the bacon into small pieces and fry them over medium-high heat in a heavy-bottomed pot. Chop the onion, garlic, and carrot and add them to the pan 2 minutes after the bacon. 2 minutes later, remove everything and place it in a bowl.

Turn up the heat on the pan and add the oil. Brown the meat and add the chopped tomatoes, onion, garlic, carrots, and bacon.

Let it simmer for 5-7 minutes and season with salt, pepper, vinegar, lemon juice, and sugar. The dish is now ready to serve.