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–+ servings
Servings: 4 people

Mayonnaise with Lumpfish Roe

Delicious mayonnaise that tastes like spring.
Author: Per Asmussen
Course: Dressing
Cuisine: Danish
Keyword: Dressing, Lumpfish Roes, Sauce, Sides
Prep Time: 1 minute
Cook Time: 1 minute
Metric - US Customary

Ingredients

  • 1 pcs. Egg
  • 6 gram Salt
  • 5 gram Mustard
  • 5 gram Vinegar I usually use white wine vinegar
  • 184 gram Oil neutral in flavor
  • Salt and Pepper
  • 5 gram Lemon Juice
  • 15 gram Lumpfish Roes you can absolutely add MANY more

Instructions

  • Use a tall glass/bowl to make your mayo. I always use the glass that came with my immersion blender.
  • Crack the egg at the bottom of the glass and add salt.
  • Then, add the vinegar and mustard.
  • Add the oil and place the immersion blender's head all the way to the bottom of the glass.
  • Blend and slowly lift the immersion blender as the mixture combines. The whole process takes maybe 20 seconds.
  • Add lemon juice and lumpfish roe, and season with salt and pepper to taste.
  • Enjoy.