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–+ servings
Servings: 4 servings

Mayonnaise (immersion blender)

Homemade mayonnaise in under 2 minutes from when you open the fridge until it's done. It can't get any easier.
Author: Per Asmussen
Course: Dressing
Cuisine: French
Keyword: Egg, Sides
Prep Time: 1 minute
Cook Time: 1 minute
Metric - US Customary

Equipment

  • Immersion Hand Blender

Ingredients

  • 1 pcs. Egg
  • 6 gram Salt
  • 5 gram Mustard preferably Dijon
  • 5 gram White Wine Vinegar
  • Lemon a bit of lemon juice or zest
  • 184 gram Oil neutral

Instructions

  • Crack the egg into the immersion blender glass.
  • Add salt, mustard, white wine vinegar, and lemon juice.
  • Finally, pour in the oil, and some say you need to be careful not to hit the yolk, so it doesn't break. However, I've never had a problem with that.
  • Put the immersion blender into the glass, making sure it is all the way down before turning it on.
  • Once it's on, slowly move it upward until everything is emulsified, and you have a delicious mayo.
  • Season to taste with salt, pepper, and lemon juice/zest.

Notes


I have made mayonnaise in many different versions. For example, these: aioli, mayo with cayenne pepper & Bearnaise mayo.
https://youtu.be/kszJZv6gf-8